About Us


Owners Michael and Sue, and daughter and director of The Lambing Shed, Kathryn! Farmer Mick looks after Moseley Hall Farm with his son Robert and the team. Sue is our card queen. She also makes up and beautifully wraps all of our hampers. Kath oversees all the important stuff! She manages the team at The Lambing Shed.

Our Story

The Mitchell family established Moseley Hall Farm on more than 400 acres of pristine Cheshire pasture lands. For more than 65 years, the family have worked this land with a single goal; to bring you the freshest produce and meats with no complications. Our philosophy of 'fresh, local, and simple' has guided The Lambing Shed and Moseley Hall Farm for more than six decades.

Passion & Quality

Our passion at The Lambing Shed is quality. We believe the best way to ensure quality is by utilising home grown and locally-sourced meats and produce. Although we do import some products for our store, most of what is found here at The Lambing Shed is produced right here in Cheshire.

We are proud of the fact that our family has farmed here at Moseley Hall Farm for so long. We are also thrilled to be able to share our passion for quality with our customers in The Lambing Shed. This is more than just a Mitchell family endeavour; it is a much larger effort that includes our family of customers, some of whom we have known for decades. We invite you to become a part of that family.

Fresh Ingredients

At The Lambing Shed and Moseley Hall Farm, we are completely committed to the philosophy of 'farm to table'. We firmly believe this is the best way to enjoy delicious food that is also nutritious. From our family to yours, we want you to enjoy the best that nature has to offer, whether you take it away and eat at your own table or enjoy a meal in our café. We believe freshness is what makes the difference. Everything we do at The Lambing Shed centres on freshness and quality.